Effects on human civilization
La historia muestra que las primeras civilizaciones florecieron en zonas favorables a la agricultura, como las cuencas de los ríos. Es el caso de Mesopotamia, considerada la cuna de la civilización humana, surgida en el fértil valle del Éufrates y el Tigris; y también el de Egipto, que dependía por completo del Nilo y sus periódicas crecidas. Muchas otras grandes ciudades, como Róterdam, Londres, Montreal, París, Nueva York, Buenos Aires, Shanghái, Tokio, Chicago y Hong Kong deben su riqueza a la conexión con alguna gran vía de agua que favoreció su crecimiento y su prosperidad. Las islas que contaban con un puerto natural seguro —como Singapur— florecieron por la misma razón. Del mismo modo, las áreas en las que el agua es muy escasa tienen dificultades de desarrollo, a no ser que posean otros recursos en grandes cantidades.[103].
Water as a human right
The General Assembly of the United Nations approved on July 28, 2010, in its sixty-fourth session, a resolution that recognizes drinking water and basic sanitation as a human right essential for the full enjoyment of life and all human rights.[104][n. 5] This resolution was preceded, in November 2002, by "General Comment No. 15 on the right to water", which establishes the right to affordable access to water as an indispensable condition for "a dignified human life." Article I.1 establishes that "The human right to water is indispensable for a dignified human life."[104].
In the 2010 General Assembly resolution, the number of people without access to drinking water was estimated at 884 million, and the number of people without basic sanitation at more than 2,600,000,000. Likewise, it estimated that some 1.5 million children under 5 years of age died annually as a result of lack of water.
Drinking water: need of the human body
The human body is composed of between 55% and 78% water, depending on its measurements and complexion.[105] Metabolic activity, such as the oxidation of fats or carbohydrates, generates a certain amount of water; However, metabolic water is insufficient to compensate for losses through urine, feces, sweat, or exhalation of breath, so to maintain the body's water balance it is necessary to consume water. Water can be absorbed from both liquid drinks and foods, among which fresh fruits and vegetables contain the highest percentage, up to 85%, similar to that of many beverages, while cereals or nuts usually consist of only 5% water.[106].
Water is also useful for lubricating joints, facilitating the digestion process, and keeping organs functioning and in good condition.[107].
To avoid problems associated with dehydration, a document from the Food and Nutrition Platform of the National Research Council of the United States recommended in 1945 consuming one milliliter of water for each calorie of food.[108] The last reference offered by this same organization speaks of 2.7 liters of water per day for a woman and 3.7 liters for a man, including the consumption of water through food.[109] Naturally, during the During pregnancy and breastfeeding, women must consume more water to stay hydrated. According to the Institute of Medicine - which recommends an average of 2.2 liters/day for a woman, and 3.0 liters/day for a man - a pregnant woman should consume 2.4 liters, and up to 3 liters during breastfeeding, considering the large amount of fluid lost during this period. Smaller minimum amount, typically one liter of water daily for an adult male individual.[113] In any case, exact amount will vary depending on activity level, temperature, humidity, diet, and other factors.
Excessive water intake—for example, during physical exercise—can cause hyperhydration, or water intoxication, a condition that can be dangerous. There are several unproven myths about water consumption and health, such as the alleged relationship between water consumption, weight loss and constipation.[114].
Unlike water losses through the skin or lungs, the volume excreted with urine is subject to strict control, carried out in the kidneys. The percentage of water present in urine can vary greatly, depending on the amount of waste substances, such as minerals and urea, to be excreted. The maximum concentration or osmolarity of these solutes in the urine is 1200 mOsm/L, which defines the minimum volume of liquid necessary for their elimination, regardless of the hydration status of the organism.[106].
Drinking water is one of the main transmitters of disease-causing microorganisms, mainly bacteria, viruses and intestinal protozoa. The great epidemics of humanity have prospered due to water pollution. From references, it is known that boiling water was recommended since five hundred years before our era.[115].
Currently, in developed countries, the problems posed by contaminated water are practically controlled. Water filtration and disinfection processes prior to human consumption were imposed in the 20th century and are estimated to be responsible for a 50% increase in life expectancy in developed countries in the last century. Life magazine considered water chlorination and filtration as probably the most important public health progress of the millennium. There are several agents that can be used to disinfect water, including peroxide, chlorine compounds and other halogens, silver-copper, ozone and ultraviolet radiation.[116].
Chlorine, either in gas form or as hypochlorite, is the material most used as a water disinfectant, due to its oxidizing properties. Once it has crossed the membrane of the microorganisms, the chlorinated compounds are eliminated by oxidation by their respiratory enzymes.[117].
Chlorine can be irritating to the mucous membranes and skin, so its use is strictly monitored. The proportion used varies between 1ppm when it comes to purifying water for consumption, and between 1-2 ppm for the preparation of bathing water. Improper application of chemical components in water can be dangerous. The application of chlorine as a disinfectant began in 1912 in the United States. The following year Wallace and Tiernan designed equipment that could measure chlorine gas and form a concentrated solution that was added to the water to be treated. Since then the chlorination technique has continued to progress. In addition to its germ-destroying capacity, its action is also very beneficial in the elimination of iron, manganese, hydrogen sulfides, sulfides and other reducing substances from water. Many countries in their regulations establish disinfection using chlorine and require the maintenance of a certain residual concentration of disinfectant in their water distribution pipe networks. Chloramines are sometimes used as a secondary disinfectant to maintain a certain concentration of chlorine in the drinking water supply system for a longer period of time.[118].
The world population has increased from 2,630,000,000 in 1950 to 6,671,000,000 in 2008. In this period, the urban population has increased from 733,000,000 to 3,505,000,000. It is in human settlements where non-agricultural water use is concentrated and where most water-related diseases are contracted. water.[119].
Given the difficulty of having drinking water for human consumption in many places on the planet, an intermediate concept has been consolidated, safe water as water that does not contain dangerous bacteria, dissolved toxic metals, or chemicals harmful to health, and is therefore considered safe to drink, therefore it is used when the supply of drinking water is compromised. It is a water that is not harmful to humans, although it does not meet the ideal conditions for consumption.
For various reasons, the availability of water is problematic in much of the world, and for this reason it has become one of the main concerns of governments around the world. Currently, it is estimated that around one billion[120] people have poor access to drinking water. This situation is aggravated by the consumption of water in poor conditions, which favors the proliferation of diseases and epidemic outbreaks. Many of the countries meeting in Evian at the XXIX G8 conference set 2015 as the deadline to achieve universal access to better water around the world.[121] Even if this difficult goal were achieved, it is estimated that there would still be around 500 million without access to drinking water, and more than a billion would lack an adequate sanitation system. Poor water quality and irregular sanitation seriously affect the health status of the population: the consumption of contaminated water alone causes 5,000,000 deaths a year, according to several reports[122] from the United Nations, which declared 2005-2015 the Decade of Action. The WHO estimates that the adoption of safe water policies could prevent the deaths of 1,400,000 children a year from diarrhea.[123][124] 50 countries, which account for almost a third of the world's population, lack an adequate water supply,[125] and 17 of them annually extract more water from their aquifers than can be renewed naturally.[126] Pollution, on the other hand, does not only pollute. the water of rivers and seas, but the underground water resources that serve as a supply for human consumption.[127].
Domestic water use
In addition to human beings needing water for their existence, they need water for their own hygiene and cleaning. It has been estimated that humans directly or indirectly consume about 54% of the world's available surface freshwater. This percentage is broken down into:
• - 20%, used to maintain fauna and flora, for the transportation of goods (boats) and for fishing, and.
• - the remaining 34%, used as follows: 70% in irrigation, 20% in industry and 10% in cities and homes.[128][129].
Direct human consumption represents a small percentage of the volume of water consumed daily in the world. It is estimated that an inhabitant of a developed country consumes around five liters a day in the form of food and drinks.[130] These figures rise dramatically when total domestic consumption is considered. An approximate calculation[131] of water consumption per person/day in a developed country, considering domestic industrial consumption, yields the following data:
These consumption habits and the increase in population in the last century have simultaneously caused an increase in water use. This has caused the authorities to carry out campaigns for the good use of water. Currently, raising awareness is a task of great importance to guarantee the future of water on the planet, and as such it is the subject of constant activities at both the national and municipal levels.[132] On the other hand, the enormous differences in daily consumption per person between developed and developing countries[133] indicate that the current water model is not only ecologically unviable: it is also unviable from a humanitarian point of view,[134] which is why numerous NGOs are strive[135] to include the right to water among human rights.[136] During the V World Water Forum, convened on March 16, 2009 in Istanbul (Turkey), Loic Fauchon (president of the World Water Council) stressed the importance of regulating consumption in these terms:.
-
- Avoid throwing any type of oil down the drains.
-
- Keep all water taps closed while scrubbing/washing/soaping.
-
- Address leaks. Some are not visible, but can be seen on the consumption receipt.
-
- Reduce the use of the bathtub.
-
-
- Collect the water that comes out of the shower (which is usually wasted before starting to bathe, and use the water to wash the car, water the garden, etc.
Water in agriculture
According to the FAO, agriculture accounts for 69% of the total water extracted in the world, a percentage that in some arid areas can exceed 90%. The need for water resources for food production must be reconciled with the demand from other sectors, such as use in urban areas and the preservation of ecosystems.[139] In many places, agriculture places significant pressure on natural bodies of water, and the water required for irrigation represents a decrease in the natural flows of rivers and a decrease in groundwater levels that cause a negative effect on ecosystems. aquatic.[140].
According to UNESCO data, less than 20% of irrigation water reaches the plant; The rest is wasted and also transports waste with toxic substances that inevitably end up in rivers.[141] The use of nitrates and pesticides in agricultural work represents the main diffuse contamination of both surface and underground water bodies. The most significant is nitrate pollution, which causes water eutrophication. In Spain, the annual consumption of fertilizers is estimated at 1,076,000 tons of nitrogen, 576,000 tons of phosphorus and 444,000 tons of potassium. Although most of the fertilizers are absorbed by crops, the rest is a potential water contaminant.[140].
Because agriculture is an ancient production system, it has been adapted to the different water regimes of each region: Thus, in areas where there is abundant rainfall "Precipitation (meteorology)") irrigated crops are usually grown, while in drier areas rainfed crops are common. Given that irrigated lands are approximately three times more productive than rainfed lands, investments in the development of irrigation infrastructure and water resource management are important for the sustainable development of agriculture.[139] This development occurs very unevenly in different parts of the world. For example, in Africa, only 7% of the arable area is irrigated, while in Asia, it is 38%.[139].
More recently, new forms of cultivation and irrigation have been experimented with aimed at minimizing water use. Localized irrigation techniques - drip or sprinkler -, greenhouse agriculture under controlled environmental conditions and the selection of varieties genetically adapted to dry climates, are part of these practices.[142] Currently one of the most active aspects of genetic research attempts to optimize the water consumption of the species that man uses as food.[143] In space agriculture experiments"), as the cultivation of plants in the conditions of space stations is known, have also been developed. technologies that limit water consumption between 25 and 45%.[144] Agroforestry and mortars are solutions to build microclimates and allow the circulation of water to the interior of the land thanks to the evapotranspiration phenomena of the plants. For example, a hectare of beech forest, which consumes between 2,000 and 5,000 tons of water per year, returns 2,000 tons per year. evaporation.[145].
The use of water in industry
The industry requires water for multiple applications, such as for heating and cooling in heat exchangers, to produce water vapor in steam turbines or as a solvent, as raw material or for cleaning. Pressurized water is used in hydrodemolition equipment, in water jet cutting machines, and is also used in high-pressure water guns to efficiently and precisely cut various materials such as steel, concrete, reinforced concrete, ceramics, etc. and as a cooling liquid to prevent overheating of machinery such as electric saws "Saw (tool)") or between elements subjected to intense friction. After use, most of it is disposed of, returning it back to nature. Sometimes discharges are treated, but other times industrial wastewater contaminated with heavy metals, chemicals or organic matter returns to the water cycle without adequate treatment, which has a negative impact on water quality and the aquatic environment.[146] Indirect pollution can also occur: through solid waste containing contaminated water or other liquids, leachate, which ends up leaking into the ground and contaminating aquifers if they are not isolated. properly.[147] Thermal pollution also occurs due to the discharge of water used as coolant.
The largest consumers of water for industry in 2000 were: the United States (220.7 km³); China (162 km³); Russian Federation (48.7 km³); India (35.2 km³); Germany (32 km³); Canada (31.6 km³) and France (29.8 km³). In Spanish-speaking countries, the highest consumption occurred in Spain (6.6 km³); Mexico (4.3 km³); Chile (3.2 km³) and Argentina (2.8 km³).[148] Global industrial water consumption exceeds domestic water consumption by more than double.[149].
Water is used for the generation of electrical energy. Hydroelectricity is that which is obtained through hydraulic energy. Hydroelectric energy is produced when water previously impounded in a dam falls by gravity into a hydroelectric power plant, rotating a turbine geared to an electric power alternator in this process. This type of energy is low cost, does not produce pollution, and is renewable, although the construction of reservoirs has an environmental impact.[150][151].
Water and steam are used as heat transmitters in various heat exchange systems, due to their abundance and high heat capacity, which allows them to absorb large amounts of heat energy without excessively changing their temperature.[152] Condensed steam is an efficient heater due to its high latent heat.[153] The disadvantage of water and steam is that, without treatment, they are corrosive to many metals, such as steel and copper. In most power plants, water is used as a coolant, either by heat exchange or evaporation.
In the nuclear industry, water can be used as a nuclear moderator. In a pressurized water reactor, water acts as a coolant and moderator. This increases the effectiveness of the nuclear power plant's passive safety system, since the water slows down the nuclear reaction, maintaining the chain reaction.[154].
The water used as a solvent
Water is often described as the universal solvent, because it dissolves many of the known compounds. However, it does not dissolve all the compounds.
In chemical terms, water is an effective solvent because it allows ions and polar molecules to dissolve "Polarity (chemistry)"). In the dissolution process, water molecules group around the ions or molecules of the substance to keep them away or dispersed. Anions or negatively charged portions of the molecule attract hydrogens present in the water molecule, while oxygens have an affinity for cations or positively charged surfaces.[162] Solvation or suspension "Suspension (chemistry)") of substances in water is used daily for washing clothing, floors, food, pets, automobiles, and the human body. The use of water as a cleaning solvent is very high in industrialized countries.
Water facilitates the biological and chemical processing of wastewater. The aqueous environment helps to break down contaminants, due to its ability to become a homogeneous solution, which can be treated flexibly. Microorganisms that live in water can access dissolved waste and feed on it, breaking it down into less polluting substances. For this, aerobic treatments are widely used by adding oxygen or air to the solution, increasing the speed of decomposition and reducing the reactivity of the harmful substances that compose it. Other examples of biological systems for wastewater treatment are sugarcane fields and anaerobic biodigesters. Generally, in chemical and biological waste treatments, solid residues remain from the treatment process. Depending on its composition, the remaining residue can be dried and used as fertilizer if its properties are beneficial, or it can be disposed of in a landfill "Landfill (garbage)") or incinerated.
Other uses
Water's high latent heat of vaporization and relatively low chemical reactivity make it an effective firefighting fluid. Water extinguishes fire by cooling, by absorbing the heat from combustion. Water also decreases the oxygen concentration as it evaporates, thus helping to smother the fire. However, the use of water to extinguish flames on electrical equipment is not recommended, due to its electrically conductive properties, which can cause electrocution. Likewise, it should not be used to extinguish liquid fuels or organic solvents, since they float in water and the explosive boiling of water tends to spread the fire.[163].
When using water to put out fires, the risk of a steam explosion must be considered, as it can occur when used in confined spaces and on overheated fires.[n. 6]
The danger of an explosion must also be taken into account when certain substances, such as alkali metals or hot graphite, decompose in water producing hydrogen.
Humans use water for various recreational purposes, including exercise and sports. Some of these sports include swimming, water skiing, sailing, surfing and jumping. There are also other sports that are practiced on an ice surface such as ice hockey and ice skating.
Lakeshores, beaches, and water parks are popular places for relaxation and fun. The sound of flowing water has a calming effect, due to its white noise nature.[164] Other people keep aquariums or ponds with fish and marine life for fun, company, or for display. Humans also practice snow sports such as skiing or snowboarding. It is also used for fighting games by throwing snowballs, water balloons), and even with the use of water guns.
The fountains "Fountain (architecture)") and canals, originally built to facilitate the use of water for human consumption, irrigation and transportation, have become ornamental elements to decorate public or private places.[165].
On April 7, 1795, the gram was defined in France as "the absolute weight of a volume of pure water equal to a cube of one hundredth of a meter, at the melting temperature of ice."[166] For practical reasons, a thousand-fold larger reference measurement for metals and other solids became popular. The task assigned was therefore to accurately calculate the mass of a liter of water. Despite the fact that the definition of the gram itself specified 0 °C, a very stable temperature point, scientists preferred to redefine the standard and make their measurements based on the maximum density of water, that is, around 4 °C.[167].
The SI Kelvin temperature scale is based on the triple point of water or 273.16 K (0.01 °C).[168] The Kelvin scale is based on the same increment as the Celsius scale, defined by the boiling point (100 °C) and melting point (0 °C) of water at atmospheric pressure.
Natural water is composed mainly of the isotopes hydrogen-1 and oxygen-16, but also contains a small amount of heavier isotopes such as hydrogen-2 or deuterium. The amount of deuterium oxides in heavy water is also very small, but it greatly affects the properties of the water. River and lake water usually has less deuterium than sea water. For this reason, a water standard was defined according to its deuterium content, known as the Vienna Standard Mean Ocean Water or VSMOW ().[169].
Pollution and water purification
The deposition of untreated waste in the atmosphere, on land and in water causes the pollution of precipitation, surface waters, groundwater and the degradation of natural ecosystems.[170] Population growth and the expansion of economic activities have a negative effect on the ecosystems of coastal waters, rivers, lakes, wetlands and aquifers. Examples are the construction of new ports and urban areas along the coast, the alteration of river systems for navigation and for water storage reservoirs, the drainage of wetlands to increase agricultural area, the overexploitation of fishing grounds, the multiple sources of pollution from agriculture, industry, tourism and household wastewater. According to UNESCO data, between 1990 and 2006, water extraction has doubled the population growth rate. The quality of natural bodies of water is being reduced due to all these factors.[171].
In 2000, the UN General Assembly established eight goals for the future (Millennium Development Goals). Among them was reversing the trend of loss of environmental resources, since the need to preserve ecosystems was recognized, essential for maintaining biodiversity and human well-being, since obtaining drinking water and food depends on them.[172] To achieve this, in addition to sustainable development policies, purification systems are required that improve the quality of the waste generated by human activity. Water purification is the set of physical, chemical or biological treatments that improve water quality or eliminate or reduce pollution. There are two types of treatments: those that are applied to obtain quality water suitable for human consumption and those that reduce water pollution in discharges into nature after use. It is imperative to generate research projects to find viable and economical alternatives for the non-conventional treatment of this valuable resource.[173].
Water intended for human consumption is that used for drinking, cooking, preparing food or other domestic uses. Each country regulates by law the quality of water intended for human consumption. European law protects "people's health from the adverse effects derived from any type of contamination of water intended for human consumption, guaranteeing its health and cleanliness" and therefore it cannot contain any type of microorganism, parasite or substance, in a quantity or concentration that may pose a danger to human health. Thus, it must be totally free of Escherichia coli and Enterococcus bacteria, and its composition must meet certain restrictions, such as containing less than 50 milligrams of nitrates per liter of water or less than 2 milligrams of copper and other chemical substances.[174].
Drinking water is usually collected in reservoirs, springs or extracted from the ground through artificial tunnels or wells from an aquifer. Other sources of water are rainwater, rivers and lakes. However, water must be treated for human consumption, and the extraction of dissolved substances, undissolved substances and microorganisms harmful to health may be necessary. There are different technologies to make water drinkable. They usually include various processes where all the water that is treated can go through filtration, coagulation, flocculation or decantation treatments. One of the methods used is water filtration with sand, in which only undissolved substances are removed. On the other hand, through chlorination, dangerous microbes are eliminated. There are more advanced water purification techniques such as reverse osmosis. There is also the desalination method, a process by which salt is removed from seawater, through physical and chemical processes; However, it is expensive,[175] due to the high cost of electrical energy it entails and is usually used more frequently in coastal areas with arid climates.