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Treatment against xylophages (Termites)
Introduction
An insecticide is a chemical or biological substance used to kill, repel or control insects considered pests.[1] The term comes from the Latin insectum ("insect") and the suffix -cida ("that kills"), reflecting its essential biological function. Within the general group of pesticides, insecticides constitute a specific category along with herbicides, fungicides and rodenticides.
Its application represents one of the pillars of pest control in agriculture, animal health and public health. In the agricultural field, insecticides have made it possible to reduce yield losses and guarantee global food stability; In public health, they have been decisive in the control of vectors of diseases such as malaria, dengue or Chagas disease. The development and massive use of these compounds during the century transformed agricultural productivity and the epidemiology of insect-borne diseases.[2] However, their indiscriminate use also revealed profound side effects: toxicity to non-target organisms, ecological disruptions, environmental contamination, and bioaccumulation along food chains. [3] These consequences drove a paradigm shift towards the design of more selective, biodegradable and compatible molecules with integrated pest management (IPM) strategies.
History and origin
The use of substances with insecticidal properties dates back to ancient times. The oldest records come from ancient Sumeria, about 4,500 years ago, where sulfur compounds were used to eliminate insects and mites from crops, while in China, approximately 3,200 years ago, mixtures of mercury and arsenic were used to control body lice and other pests, which is one of the first documented applications of chemicals for entomological purposes.[4].
In classical Greece, Homer mentioned in the Odyssey the use of burning sulfur as a fumigant to purify homes, and Pliny the Elder described plant preparations with insecticidal properties in imperial Rome. These early records reveal empirical knowledge based on minerals and plant extracts as control tools.[5].
Between the centuries and , with the development of botany and natural chemistry, the first plant active ingredients for systematic use were isolated, such as nicotine from tobacco (Nicotiana tabacum) and pyrethrins from chrysanthemum (Chrysanthemum cinerariaefolium). These extracts marked the beginning of modern chemical control and laid the foundations of entomological toxicology.[6].
Treatment against xylophages (Termites)
Introduction
An insecticide is a chemical or biological substance used to kill, repel or control insects considered pests.[1] The term comes from the Latin insectum ("insect") and the suffix -cida ("that kills"), reflecting its essential biological function. Within the general group of pesticides, insecticides constitute a specific category along with herbicides, fungicides and rodenticides.
Its application represents one of the pillars of pest control in agriculture, animal health and public health. In the agricultural field, insecticides have made it possible to reduce yield losses and guarantee global food stability; In public health, they have been decisive in the control of vectors of diseases such as malaria, dengue or Chagas disease. The development and massive use of these compounds during the century transformed agricultural productivity and the epidemiology of insect-borne diseases.[2] However, their indiscriminate use also revealed profound side effects: toxicity to non-target organisms, ecological disruptions, environmental contamination, and bioaccumulation along food chains. [3] These consequences drove a paradigm shift towards the design of more selective, biodegradable and compatible molecules with integrated pest management (IPM) strategies.
History and origin
The use of substances with insecticidal properties dates back to ancient times. The oldest records come from ancient Sumeria, about 4,500 years ago, where sulfur compounds were used to eliminate insects and mites from crops, while in China, approximately 3,200 years ago, mixtures of mercury and arsenic were used to control body lice and other pests, which is one of the first documented applications of chemicals for entomological purposes.[4].
In classical Greece, Homer mentioned in the Odyssey the use of burning sulfur as a fumigant to purify homes, and Pliny the Elder described plant preparations with insecticidal properties in imperial Rome. These early records reveal empirical knowledge based on minerals and plant extracts as control tools.[5].
The century marked a turning point with the rise of the chemical industry and the synthesis of new organic compounds. In 1939, the Swiss chemist Paul Hermann Müller discovered the insecticidal properties of DDT (dichloro diphenyl trichloroethane), a discovery that revolutionized the control of agricultural and health pests. During World War II, its massive use to prevent malaria and typhus consolidated the concept of “chemical control” as a global strategy. [7] However, its environmental persistence and effects on wildlife motivated its progressive prohibition starting in the 1970s.
Starting in the 1960s, the emergence of resistance in insects and complaints about ecological impacts, driven by the publication of Silent Spring by Rachel Carson (1962), caused a paradigm shift.[8] The impact marked an epistemological change: pest control was no longer considered only a productive problem and came to be understood as an ecological and health issue. Since then, research has been directed toward more specific and less persistent compounds, such as pyrethroids, neonicotinoids, and insect growth regulators (IGRs).
Since the end of the century and the beginning of the 20th century, biotechnology expanded the concept of insecticide to include entomopathogenic microorganisms, nucleopolyhedrosis viruses and transgenic plants that express toxic Bacillus thuringiensis proteins. This evolution summarizes the transition from empirical and chemical control towards a scientific discipline based on toxicology, evolutionary ecology and rational risk management.
Classification of insecticides
Contenido
Los insecticidas pueden clasificarse de diversas maneras según su estructura química, origen, modo o sitio de acción, vía de ingreso al organismo, comportamiento en el ambiente o en la planta, y estado de desarrollo afectado. Cada uno de estos criterios refleja una dimensión distinta del control químico y ayuda a comprender tanto la eficacia biológica como las implicancias toxicológicas y ambientales del compuesto.
According to its chemical structure
This classification groups insecticides by their molecular composition, which largely determines their mechanism of action, toxicity and environmental persistence. The main groups are:
This chemical classification is the basis on which most international regulations are organized, since it allows inferring toxicity, environmental degradation and potential cross-resistance.
According to its origin
The origin conditions the persistence, selectivity and regulatory framework of each compound.
According to its mode or site of action
The mode of action describes the general physiological process affected, while the site or mechanism of action refers to the specific molecular target.
The Insecticide Resistance Action Committee (IRAC) classifies compounds into numbered groups according to this criterion, allowing effective chemical rotation strategies to be designed to avoid resistance.
In functional terms, most insecticides act on the nervous system, such as acetylcholinesterase inhibitors, sodium channel modulators or nicotinic receptor agonists. Others interfere with chitin synthesis or shedding hormones, affecting growth and metamorphosis. There are also insecticides that alter mitochondrial respiration or destroy the intestinal epithelium of insects, such as Bacillus thuringiensis toxins.
The following table summarizes the main mode of action groups recognized by IRAC (Edition 5.1, 2024), together with their physiological targets and representative examples. [9].
According to its route of entry into the insect's body
Insecticides can penetrate through different physiological routes:
In practice, these pathways are usually combined, generating a multiple action of contact and ingestion.
Depending on the stage of development affected
This classification is used in applied entomology and vector control programs to adjust treatment to the life cycle of the target insect.
Efficacy, selectivity and safety criteria
Modern insecticides are evaluated according to a set of criteria that combine biological efficacy, selectivity and environmental sustainability. These principles guide the design of new molecules, international regulation and integrated pest management strategies. [10].
Together, these criteria define the contemporary standard for chemical control: more specific, less persistent compounds with lower ecological impact, capable of maintaining effectiveness without compromising the sustainability of ecosystems or human safety.
Areas of application and use
Insecticides are used in various productive and health sectors. Its function ranges from the protection of agricultural crops to the control of disease vectors in humans and animals. The main areas of application are the following:
Toxicity and risks to human health
Human exposure to insecticides can produce acute or chronic effects, depending on the type of compound, the dose and the route of entry (cutaneous, inhalation or digestive).
Acute effects include skin and eye irritation, headaches, nausea and neuromuscular alterations, particularly associated with the use of organophosphates and carbamates, which act by inhibiting acetylcholinesterase.
Chronic effects are related to prolonged exposure to low doses and may include neurological dysfunctions, endocrine disruption, genotoxicity, or potential carcinogenicity, depending on the compound and exposure conditions.
The most vulnerable groups are agricultural workers, children and pregnant people, for whom the use of personal protective equipment and occupational safety regulations is promoted. [11].
Environmental impacts
El uso extensivo de insecticidas ha evidenciado consecuencias ecológicas relevantes, desde la contaminación de suelos y aguas hasta la pérdida de biodiversidad. Los principales efectos ambientales se agrupan en tres niveles:.
Effects on non-target species
Some insecticides affect species other than those they are intended to control. Birds, fish, amphibians and pollinators can suffer direct or indirect poisoning by consuming contaminated prey or coming into contact with chemical residues. Aerial drift and secondary deposition amplify these effects in adjacent ecosystems.[12].
Contamination and bioaccumulation
Persistent insecticides can be transported by runoff or percolation, contaminating water bodies and aquifers. In the aquatic environment, these compounds are incorporated into the food chain, generating bioaccumulation in organisms and biomagnification at higher trophic levels.
The DDT case marked a historic milestone in environmental toxicology by demonstrating the persistence and effects of organic contaminants in terrestrial and aquatic ecosystems. Its global ban under the Stockholm Convention on Persistent Organic Pollutants constitutes a critical regulatory precedent. [13].
Impact on biodiversity
The massive application of insecticides has contributed to the decline of pollinating insects and insectivorous birds. In the case of bees, sublethal exposures to neonicotinoids can alter foraging behavior and orientation, reducing colony success.
The widespread loss of flying insects also has an impact on the food chain, affecting populations of birds and other dependent predators. [14].
Alternative strategies and integrated pest management
Contemporary management strategies seek to reduce dependence on chemical control and promote sustainable practices.[15] Major alternatives include:.
These practices make up the modern approach to pest control: minimizing the use of broad-spectrum insecticides, conserving natural enemies, and prioritizing environmental sustainability.[21].
[3] ↑ Tison, Léa; Beaumelle, Léa; Monceau, Karine; Thiéry, Denis (1 de junio de 2024). «Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research». Chemosphere 357: 142036. ISSN 0045-6535. doi:10.1016/j.chemosphere.2024.142036. Consultado el 5 de octubre de 2025.: https://www.sciencedirect.com/science/article/pii/S0045653524009299
[4] ↑ Araújo, Maria F.; Castanheira, Elisabete M. S.; Sousa, Sérgio F. (21 de abril de 2023). «The Buzz on Insecticides: A Review of Uses, Molecular Structures, Targets, Adverse Effects, and Alternatives». Molecules (en inglés) 28 (8): 3641. ISSN 1420-3049. PMC 10144373. PMID 37110875. doi:10.3390/molecules28083641. Consultado el 8 de octubre de 2025.: https://www.mdpi.com/1420-3049/28/8/3641
[5] ↑ Departamento de Reglamentación de Pesticidas. «Una breve historia de la reglamentación de los insecticidas.». Departamento de Reglamentación de Pesticidas.: https://www.cdpr.ca.gov/news-and-announcements/
[6] ↑ López, E. P. (2012). «Plaguicidas botánicos: Una alternativa a tener en cuenta.». Fitosanidad 16 (1): 21-59.
[7] ↑ Alzogaray, Raúl (2021). «Cuando la muerte camina en seis patas (insectos, enfermedades e insecticidas)». Ciencia e Investigación.
[8] ↑ Pereira Gaissler, Rubia (23 de marzo de 2015). The history of environment, science and society told by DDT: a discourse and content analysis of the media from the United States and Brazil between 1944 and 2014 (en portugués). Universidade Estadual de Campinas. doi:10.47749/t/unicamp.2015.952412. Consultado el 8 de octubre de 2025.: https://repositorio.unicamp.br/Busca/Download?codigoArquivo=495973
[9] ↑ IRAC España (2024). «Folleto de clasificación del modo de acción de insecticidas y acaricidas incluyendo nematicidas.». Comité de Acción contra la Resistencia a Insecticidas, basada en la edición 11.1 de IRAC Internacional.: https://irac-online.org/countries/spain/
[10] ↑ Sparks, Thomas C.; Nauen, Ralf (1 de junio de 2015). «IRAC: Mode of action classification and insecticide resistance management». Pesticide Biochemistry and Physiology. Insecticide and Acaricide Modes of Action and their Role in Resistance and its Management 121: 122-128. ISSN 0048-3575. doi:10.1016/j.pestbp.2014.11.014. Consultado el 8 de octubre de 2025.: https://www.sciencedirect.com/science/article/pii/S0048357514002272
[11] ↑ World Health Organization & Food and Agriculture Organization of the United Nations (2024). «Joint FAO/WHO Meeting on Pesticide Residues (JMPR): Evaluations 2023». World Health Organization.: https://www.who.int/publications/i/item/9789240099302
[12] ↑ Palmer, WE, Bromley, PT, and Brandenburg, RL. Wildlife & pesticides - Peanuts. North Carolina Cooperative Extension Service. Retrieved on 14 October 2007.: http://ipm.ncsu.edu/wildlife/peanuts_wildlife.html
[17] ↑ «Biological Control and Natural Enemies of Invertebrates Management Guidelines--UC IPM». ipm.ucanr.edu. Consultado el 12 de diciembre de 2018.: http://ipm.ucanr.edu/PMG/PESTNOTES/pn74140.html
[20] ↑ Cook, Samantha M.; Khan, Zeyaur R.; Pickett, John A. (2007). «The use of push-pull strategies in integrated pest management». Annual Review of Entomology 52: 375-400. ISSN 0066-4170. PMID 16968206. doi:10.1146/annurev.ento.52.110405.091407.: https://es.wikipedia.org//portal.issn.org/resource/issn/0066-4170
[21] ↑ Food and Agriculture Organization of the United Nations (FAO); World Health Organization (WHO) (2014). «The International Code of Conduct on Pesticide Management». Rome: FAO and WHO.: https://openknowledge.fao.org/handle/20.500.14283/i3604e
Between the centuries and , with the development of botany and natural chemistry, the first plant active ingredients for systematic use were isolated, such as nicotine from tobacco (Nicotiana tabacum) and pyrethrins from chrysanthemum (Chrysanthemum cinerariaefolium). These extracts marked the beginning of modern chemical control and laid the foundations of entomological toxicology.[6].
The century marked a turning point with the rise of the chemical industry and the synthesis of new organic compounds. In 1939, the Swiss chemist Paul Hermann Müller discovered the insecticidal properties of DDT (dichloro diphenyl trichloroethane), a discovery that revolutionized the control of agricultural and health pests. During World War II, its massive use to prevent malaria and typhus consolidated the concept of “chemical control” as a global strategy. [7] However, its environmental persistence and effects on wildlife motivated its progressive prohibition starting in the 1970s.
Starting in the 1960s, the emergence of resistance in insects and complaints about ecological impacts, driven by the publication of Silent Spring by Rachel Carson (1962), caused a paradigm shift.[8] The impact marked an epistemological change: pest control was no longer considered only a productive problem and came to be understood as an ecological and health issue. Since then, research has been directed toward more specific and less persistent compounds, such as pyrethroids, neonicotinoids, and insect growth regulators (IGRs).
Since the end of the century and the beginning of the 20th century, biotechnology expanded the concept of insecticide to include entomopathogenic microorganisms, nucleopolyhedrosis viruses and transgenic plants that express toxic Bacillus thuringiensis proteins. This evolution summarizes the transition from empirical and chemical control towards a scientific discipline based on toxicology, evolutionary ecology and rational risk management.
Classification of insecticides
Contenido
Los insecticidas pueden clasificarse de diversas maneras según su estructura química, origen, modo o sitio de acción, vía de ingreso al organismo, comportamiento en el ambiente o en la planta, y estado de desarrollo afectado. Cada uno de estos criterios refleja una dimensión distinta del control químico y ayuda a comprender tanto la eficacia biológica como las implicancias toxicológicas y ambientales del compuesto.
According to its chemical structure
This classification groups insecticides by their molecular composition, which largely determines their mechanism of action, toxicity and environmental persistence. The main groups are:
This chemical classification is the basis on which most international regulations are organized, since it allows inferring toxicity, environmental degradation and potential cross-resistance.
According to its origin
The origin conditions the persistence, selectivity and regulatory framework of each compound.
According to its mode or site of action
The mode of action describes the general physiological process affected, while the site or mechanism of action refers to the specific molecular target.
The Insecticide Resistance Action Committee (IRAC) classifies compounds into numbered groups according to this criterion, allowing effective chemical rotation strategies to be designed to avoid resistance.
In functional terms, most insecticides act on the nervous system, such as acetylcholinesterase inhibitors, sodium channel modulators or nicotinic receptor agonists. Others interfere with chitin synthesis or shedding hormones, affecting growth and metamorphosis. There are also insecticides that alter mitochondrial respiration or destroy the intestinal epithelium of insects, such as Bacillus thuringiensis toxins.
The following table summarizes the main mode of action groups recognized by IRAC (Edition 5.1, 2024), together with their physiological targets and representative examples. [9].
According to its route of entry into the insect's body
Insecticides can penetrate through different physiological routes:
In practice, these pathways are usually combined, generating a multiple action of contact and ingestion.
Depending on the stage of development affected
This classification is used in applied entomology and vector control programs to adjust treatment to the life cycle of the target insect.
Efficacy, selectivity and safety criteria
Modern insecticides are evaluated according to a set of criteria that combine biological efficacy, selectivity and environmental sustainability. These principles guide the design of new molecules, international regulation and integrated pest management strategies. [10].
Together, these criteria define the contemporary standard for chemical control: more specific, less persistent compounds with lower ecological impact, capable of maintaining effectiveness without compromising the sustainability of ecosystems or human safety.
Areas of application and use
Insecticides are used in various productive and health sectors. Its function ranges from the protection of agricultural crops to the control of disease vectors in humans and animals. The main areas of application are the following:
Toxicity and risks to human health
Human exposure to insecticides can produce acute or chronic effects, depending on the type of compound, the dose and the route of entry (cutaneous, inhalation or digestive).
Acute effects include skin and eye irritation, headaches, nausea and neuromuscular alterations, particularly associated with the use of organophosphates and carbamates, which act by inhibiting acetylcholinesterase.
Chronic effects are related to prolonged exposure to low doses and may include neurological dysfunctions, endocrine disruption, genotoxicity, or potential carcinogenicity, depending on the compound and exposure conditions.
The most vulnerable groups are agricultural workers, children and pregnant people, for whom the use of personal protective equipment and occupational safety regulations is promoted. [11].
Environmental impacts
El uso extensivo de insecticidas ha evidenciado consecuencias ecológicas relevantes, desde la contaminación de suelos y aguas hasta la pérdida de biodiversidad. Los principales efectos ambientales se agrupan en tres niveles:.
Effects on non-target species
Some insecticides affect species other than those they are intended to control. Birds, fish, amphibians and pollinators can suffer direct or indirect poisoning by consuming contaminated prey or coming into contact with chemical residues. Aerial drift and secondary deposition amplify these effects in adjacent ecosystems.[12].
Contamination and bioaccumulation
Persistent insecticides can be transported by runoff or percolation, contaminating water bodies and aquifers. In the aquatic environment, these compounds are incorporated into the food chain, generating bioaccumulation in organisms and biomagnification at higher trophic levels.
The DDT case marked a historic milestone in environmental toxicology by demonstrating the persistence and effects of organic contaminants in terrestrial and aquatic ecosystems. Its global ban under the Stockholm Convention on Persistent Organic Pollutants constitutes a critical regulatory precedent. [13].
Impact on biodiversity
The massive application of insecticides has contributed to the decline of pollinating insects and insectivorous birds. In the case of bees, sublethal exposures to neonicotinoids can alter foraging behavior and orientation, reducing colony success.
The widespread loss of flying insects also has an impact on the food chain, affecting populations of birds and other dependent predators. [14].
Alternative strategies and integrated pest management
Contemporary management strategies seek to reduce dependence on chemical control and promote sustainable practices.[15] Major alternatives include:.
These practices make up the modern approach to pest control: minimizing the use of broad-spectrum insecticides, conserving natural enemies, and prioritizing environmental sustainability.[21].
[3] ↑ Tison, Léa; Beaumelle, Léa; Monceau, Karine; Thiéry, Denis (1 de junio de 2024). «Transfer and bioaccumulation of pesticides in terrestrial arthropods and food webs: State of knowledge and perspectives for research». Chemosphere 357: 142036. ISSN 0045-6535. doi:10.1016/j.chemosphere.2024.142036. Consultado el 5 de octubre de 2025.: https://www.sciencedirect.com/science/article/pii/S0045653524009299
[4] ↑ Araújo, Maria F.; Castanheira, Elisabete M. S.; Sousa, Sérgio F. (21 de abril de 2023). «The Buzz on Insecticides: A Review of Uses, Molecular Structures, Targets, Adverse Effects, and Alternatives». Molecules (en inglés) 28 (8): 3641. ISSN 1420-3049. PMC 10144373. PMID 37110875. doi:10.3390/molecules28083641. Consultado el 8 de octubre de 2025.: https://www.mdpi.com/1420-3049/28/8/3641
[5] ↑ Departamento de Reglamentación de Pesticidas. «Una breve historia de la reglamentación de los insecticidas.». Departamento de Reglamentación de Pesticidas.: https://www.cdpr.ca.gov/news-and-announcements/
[6] ↑ López, E. P. (2012). «Plaguicidas botánicos: Una alternativa a tener en cuenta.». Fitosanidad 16 (1): 21-59.
[7] ↑ Alzogaray, Raúl (2021). «Cuando la muerte camina en seis patas (insectos, enfermedades e insecticidas)». Ciencia e Investigación.
[8] ↑ Pereira Gaissler, Rubia (23 de marzo de 2015). The history of environment, science and society told by DDT: a discourse and content analysis of the media from the United States and Brazil between 1944 and 2014 (en portugués). Universidade Estadual de Campinas. doi:10.47749/t/unicamp.2015.952412. Consultado el 8 de octubre de 2025.: https://repositorio.unicamp.br/Busca/Download?codigoArquivo=495973
[9] ↑ IRAC España (2024). «Folleto de clasificación del modo de acción de insecticidas y acaricidas incluyendo nematicidas.». Comité de Acción contra la Resistencia a Insecticidas, basada en la edición 11.1 de IRAC Internacional.: https://irac-online.org/countries/spain/
[10] ↑ Sparks, Thomas C.; Nauen, Ralf (1 de junio de 2015). «IRAC: Mode of action classification and insecticide resistance management». Pesticide Biochemistry and Physiology. Insecticide and Acaricide Modes of Action and their Role in Resistance and its Management 121: 122-128. ISSN 0048-3575. doi:10.1016/j.pestbp.2014.11.014. Consultado el 8 de octubre de 2025.: https://www.sciencedirect.com/science/article/pii/S0048357514002272
[11] ↑ World Health Organization & Food and Agriculture Organization of the United Nations (2024). «Joint FAO/WHO Meeting on Pesticide Residues (JMPR): Evaluations 2023». World Health Organization.: https://www.who.int/publications/i/item/9789240099302
[12] ↑ Palmer, WE, Bromley, PT, and Brandenburg, RL. Wildlife & pesticides - Peanuts. North Carolina Cooperative Extension Service. Retrieved on 14 October 2007.: http://ipm.ncsu.edu/wildlife/peanuts_wildlife.html
[17] ↑ «Biological Control and Natural Enemies of Invertebrates Management Guidelines--UC IPM». ipm.ucanr.edu. Consultado el 12 de diciembre de 2018.: http://ipm.ucanr.edu/PMG/PESTNOTES/pn74140.html
[20] ↑ Cook, Samantha M.; Khan, Zeyaur R.; Pickett, John A. (2007). «The use of push-pull strategies in integrated pest management». Annual Review of Entomology 52: 375-400. ISSN 0066-4170. PMID 16968206. doi:10.1146/annurev.ento.52.110405.091407.: https://es.wikipedia.org//portal.issn.org/resource/issn/0066-4170
[21] ↑ Food and Agriculture Organization of the United Nations (FAO); World Health Organization (WHO) (2014). «The International Code of Conduct on Pesticide Management». Rome: FAO and WHO.: https://openknowledge.fao.org/handle/20.500.14283/i3604e