A rural property is a type of property characteristic of Spain with undeveloped land.[1]​ It generally consists of a farm converted into a comfortable home. It is a type of architecture that usually appears in Spanish colonial estates.

Among the most common types are small-scale agricultural or livestock operations that are not operated by a commercial entity. These farms are usually family businesses or small companies that have been in operation for many years. Rustic farms can be found in rural areas or small towns and may specialize in a specific type of agriculture or livestock management.

Common characteristics of a rural farm include a low need for labor, a concentration on small-scale production, and a commitment to providing high-quality care for the animals and crops owned by the company. In many cases, rustic farms also practice organic or biodynamic farming, which can help protect the environment by reducing the use of harmful chemicals. Therefore, these farms offer a pleasant and sustainable alternative to conventional industrial agriculture.

There are several types of farms, each with its own advantages and disadvantages. A popular type is the agricultural estate, which is usually found in towns and rural areas of Spain. These farms usually have rustic buildings and are focused exclusively on the exploitation of rustic land. Another type of farm is the recreational farm, which is a picturesque Spanish refuge built around a patio. These properties usually have stucco and tile roofs, shuttered windows, and balconies overlooking the gardens. They are used as places for recreation and walks close to the centers of large cities.

In addition, there are more modern style properties, such as the country house, which has brick walls, large glass windows and is not always surrounded by gardens.

According to the type of exploitation, rural properties are divided into: