ecological footprint
Introduction
The ecological footprint (from English ecological footprint) is a concept created by William Rees and his then student Mathis Wackernagel[2] in 1996, which analyzes the patterns of resource consumption and waste production of a given population; Both are expressed in productive areas necessary to maintain such services. The footprint shows the calculation of specific resources.[3].
It measures the necessary surface area (calculated in hectares) to produce the resources consumed by a citizen, an activity, country, city or region, etc., as well as the area necessary to absorb the waste it generates, regardless of where these areas are located.[4].
It is an indicator to know the sustainability[5] of human activities. The advantage it presents is the possibility of making comparisons.[3].
Calculation
The ecological footprint is measured in global hectares (hag) per inhabitant and year, that is, quantifying the impact of human activity on the environment.
It works through a calculation that is made from the daily habits of each person in relation to nature's capacity to renew its resources. In other words, it calculates the total ecological surface area required to produce what you consume and in turn, calculates the surface area necessary to absorb the waste you generate (Tovar, 2019). As indicated by the World Wide Fund for Nature (WWF), the objective of measuring your ecological footprint is for each citizen of each country to identify the actions that can affect the planet.
There are five basic dimensions to calculate it:[6].
a) Artificialized surface: number of hectares used for urbanization, infrastructure or work centers.
b) Surface necessary to provide plant food.
c) Area necessary for pastures that feed livestock.
d) Marine surface necessary for fishing.
e) Forest area necessary to serve as a sink for the CO2 generated by our energy consumption.
Although this indicator integrates multiple impacts, we must take into account, among others, the following aspects that underestimate the real environmental impact:
The territories that are taken into account to calculate the ecological footprint are crops (surfaces with agricultural activity and that constitute the most productive land ecologically speaking since it is where there is a greater net production of biomass "Biomass (ecology)") usable by human communities.); pastures (spaces used for grazing livestock, and in general considerably less productive than agricultural ones; forests (forest areas, whether natural or reforested, but always under exploitation); productive sea (marine surfaces in which there is a minimum biological production so that it can be used by human society; built land). Considers urbanized areas or areas occupied by infrastructure; and CO absorption area (forest areas necessary for the absorption of CO2 emissions). carbon).[6].