Degradation due to rising humidity
Introduction
Soil salinization is the process of accumulation in the soil of water-soluble salts "Salt (chemistry)". This can occur naturally, when it comes to low, flat soils, which are periodically flooded by rivers or streams; or if the groundwater level is shallow and the water rising by capillarity contains dissolved salts. When this process has an anthropogenic origin, it is generally associated with irrigation systems. A soil with excess soluble "Salt (chemistry)" salts is called saline soil.[1] The dominant salt in general is sodium chloride (NaCl), which is why the soil is also called saline-sodium soil.
A consequence of soil salinization is the loss of fertility, which harms or makes agricultural cultivation impossible. It is common to slow down or reverse the process by costly "washing" of the soil to leach the salts, or to grow plants that tolerate salinity better.[2] On the other hand, in the planning of modern irrigation systems this is a parameter that is considered from the beginning, thus salinization can be prevented by appropriately sizing the structures and establishing appropriate irrigation practices.
Origin of salinity
The cause of soil salinization is a contribution of salts greater than the discharge; Normally water with dissolved salts is what provides these salts. Examples of naturally saline soils are found on maritime coasts where land is flooded from the sea, where wind blows droplets of saline water inland and/or groundwater flow from the sea penetrates the internal aquifer. Also in deserts there are saline soils due to the high evaporation "Evaporation (hydrology)") of the water provided historically.[3].
The unnatural problem of salinization occurs in irrigated land,[4] because irrigation water always contains some salinity and the concentration in the soil continually increases due to evapotranspiration. For example, assuming that irrigation water has a low concentration of 0.3 g/l,[5] and a modest annual application of 10,000 m³ water per ha (almost 3 mm/day), irrigation introduces 3,000 kg salt/ha each year. In regions where precipitation "Precipitation (meteorology)") is scarce throughout the year (arid climate) or is practically limited to a single season (monsoon rains) irrigation is necessary.
In irrigated lands where part of the applied water or part of the rain percolates through the soil and is discharged through a natural underground drainage, generally the export of salts is sufficient to avoid salinization.