Colorimetry
Introduction
In physics and analytical chemistry, colorimetry is a physical-chemical analysis technique "used to determine the concentration of colored compounds in solution".[1] The usual procedure consists of measuring the amount of light of a given frequency or wavelength, within the range of visible radiation, that is absorbed by the colored solution and comparing it with the measurements made in one or more standard solutions of the same substance to be determined. The measurements are carried out with an instrument known as a colorimeter, specifically designed for this purpose, which allows the selection of wavelengths complementary to that of the color of the measurement solution (not to be confused with the tristimulus colorimeter "used to measure colors in general).
Basis
Since ancient times we have known about substances that have color and that by mixing these colors new colors are obtained. The chemists of the Modern Age studied the various substances they used and saw the need to measure the dissolved quantities and even know what kind of chemical substance they were using. Thus, very cumbersome and complex analysis systems were developed to make these determinations. Over time they realized that almost all substances, treated in some specific way, developed color and that the intensity of that color was related to the amount of substance to be analyzed. As science and knowledge advanced, they realized that the color of chemical substances is related to their molecular structure and that depending on said structure, the adsorbed frequencies can be different. Unabsorbed electromagnetic radiation is reflected, in the case of opaque solid substances, or transmitted when the chemical substance is transparent or is in solution, these being the cause of the color. In other words, the color observed by the human eye is the one that has not been absorbed and is called the complementary color.[2] Thus, for example, a substance shows a blue color because it absorbs visible radiation with a wavelength close to 610 nm, which is the color corresponding to orange.[3].
This property of matter in solution is used in chemical analysis to determine the concentration of certain substances that are dissolved, based on the principle that the absorbance of a colored substance in solution is proportional to its concentration (Beer-Lambert Law), being greater the higher its concentration.[4].
The first colorimetric determinations carried out for the purposes of chemical analysis were based on the direct comparison of the colors of the analyte with a series of standards of said analyte at different concentrations. In these procedures the human eye acted as a detector and the brain as a transducer. For this, glass tubes were used for color comparison, usually known as Nessler tubes, which are characterized by having a fixed volume, made of glass with an optically flat bottom and which are calibrated to achieve a uniform optical path. The color intensity of the sample tube was compared with the different patterns until one was found that was very similar in color and intensity. The same natural light was used as a source of visible radiation throughout its entire frequency range, without limiting part of the spectrum. Since the human eye does not detect all colors equally and is not able to differentiate very close tones, the concentration differences between two consecutive patterns must be greater than 5-10%, depending on the colors. Consequently, the relative deviations in the measurements could reach up to 50%, if the color of the sample was close to the intermediate color between two standards.