Bio-coatings (Antimicrobial)
Introduction
Copper alloys") are important net materials in aquaculture (the cultivation of aquatic organisms, including fish farming). Various other materials, including nylon, polyester, polypropylene, polyethylene, plastic-coated welded wire, rubber, proprietary twine products (Spectra, Dyneema), and galvanized steel are also used for nets in aquaculture fish enclosures throughout the world. world.[1][2][3][4][5] All of these materials are selected for a variety of reasons, including design feasibility, material strength, cost, and corrosion resistance.
What distinguishes copper alloys from other materials used in fish farming is that copper alloys are antimicrobial, meaning they destroy bacteria, viruses, fungi, algae and other microbes.
In the marine environment"), the antimicrobial/algaecide properties of copper alloys prevent biofouling, which can be briefly described as the undesirable accumulation, adhesion and growth of microorganisms, plants, algae, tube worms&action=edit&redlink=1 "Tube worm (body plan) (not yet drafted)"), barnacles, mollusks and other organisms on man-made marine structures.[6] By inhibiting microbial growth, copper alloy aquaculture pens avoid the need for costly changes that are necessary with other materials. The resistance to organism growth in copper alloy nets also provides a cleaner, healthier environment for cultured fish to grow and thrive.
In addition to their antifouling benefits, copper alloys have strong structural and corrosion-resistant properties in marine environments.
It is the combination of all these properties (antifouling, high strength and corrosion resistance) that has made copper alloys a desirable material for marine applications such as condenser pipes, water inlet screens, ship hulls (Hull (nautical)), marine structures and coatings.
Importance of aquaculture
Much has been written about the degradation and depletion of natural fish populations in rivers, estuaries and oceans.[7][8] Because industrial fishing has become extremely efficient, ocean populations of large fish, such as tuna, cod and halibut, have declined by 90% in the last 50 years.[9][10].
Aquaculture has become one of the fastest growing sectors of the global food economy.[2] Aquaculture already supplies more than half of the world's demand for fish.[11].